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This place is great for its absolute moroccan experience - lights, glasses and tagines! Mojito, or The Momo Sp
ecial as they call it, served was refreshing; however the taste buds rose upto aromatic CHICKEN TAGINE. Tagine is basically north african dish named after special earthernware pot in which it is cooked. This clay pot has it flat circular base supporting a cone shaped structure on the top.
As a fantasy, I tried WOOD PIGEON PASTILLA (refer picture above left); however felt it on a sweeter side. Vegetarians may have less options and BRIOUATS may end up as being plain Samosas. The desserts are nice as well; although if you are in a group ask for a cake and that too a birthday cake
The highlight of the night was birthday celebration at Momos. Lights go off, mus
ic picks up, the crew holds the cake in a tray and dances from the kitchen to your table and makes you and the group dance as well. If the cultural feel wasn't enough, make a visit to the washroom and disc at the cellar. The washroom is along a narrow aisle which gives you a dungeon-like feel (refer picture on right)
P.S.: Seating options may not be comfortable for large groups
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As a fantasy, I tried WOOD PIGEON PASTILLA (refer picture above left); however felt it on a sweeter side. Vegetarians may have less options and BRIOUATS may end up as being plain Samosas. The desserts are nice as well; although if you are in a group ask for a cake and that too a birthday cake
The highlight of the night was birthday celebration at Momos. Lights go off, mus
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P.S.: Seating options may not be comfortable for large groups
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